
Industry Articles
Our purpose is to empower through knowledge those companies that contract for vending, cafeteria and/or office coffee services, so that they may drive the general quality of services that are available to greater heights. Articles Hey, Who Authorized This Change in Vending Company? Quality, Ethics and Business Practices in the Vending Industry Vending Sales (and Commission) Reporting a Must The Downside To Heightened Coffee Consciousness Vending and Coffee Service Profits Are Up
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Hey,
Who Authorized This Change in Vending Company? It’s
happening in virtually every significant market across the country. The
consolidation of vending service operators is happening at an astonishing
rate and client companies are “discovering” they had a change of
operator that they did not authorize. Whether it is because of economic
factors that have caused some operators to sell rather than fold, or
family businesses sold by the next generation, or the growth strategies of
larger companies, or any of a myriad of other reasons, the end result is
too often a reduction in the number of qualified competitors available for
customers to select from...and the issue of control over what is happening
in your company is an important one. Whether
or not this consolidation process and the shrinking pool of operators is
good or bad for the vending industry and/or the companies that need to
contract vending services may be a suitable topic for a future article.
For now, though, this current article is specifically intended to directly
benefit any company whose service operator sells out to another service
operator...to help ensure that such vending customers do not become
unwitting victims of an unsolicited change in service providers. If
your company is utilizing a vending service company that has been sold,
(or is looking to sell), your response must consider the following
reality: The various criteria you used to select your operator have little
or nothing to do with the criteria your operator used to select the buyer
for their business who now expects to continue those services for you. Where
you may well have put considerable time and effort into selecting the
original operator for the combination of operational, financial and
logistical factors that best serve the objectives that your company set
for the vending program---perhaps even utilizing a formal and competitive Request
For Proposal process---the operator you selected, when selling their
company, short-circuits your efforts by, essentially, selling your
account/contract to whomever will pay the most according to terms most
favorable to them. Sure,
after the fact---once the sale is complete---you will probably be visited
by representatives of both the seller and the buyer that will offer a
variety of assurances that any changes you experience after the initial
transition should all be positive for your company, (although they will
request your patience with any difficulties that arise during an
‘adjustment period’); and, they may even tell you that the operational
and ethical standards of the buyer were important qualifications
considered by the seller...and they may have been. In fact, it is
not beyond the realm of possibility that the new company will be superior
to the company you originally selected. However,
in the final analysis, you probably would not have knowingly assigned your
current vending service operator the responsibility for bringing you a
replacement because of the obvious conflict of interest that
makes luck an unacceptably large part of the equation if you expect or
desire a good outcome for your facility and the employees that will be
relying on those services. So,
what does The Wilkinson Group recommend as the best way to protect the
interests of your company and employees from a poor outcome when your
operator sells out or merges with another operating company? Although
hindsight is most valuable for future rather than current circumstances,
the first recommendation must be that it may well be in your best
interests to have your service contracts state that they may not be
assigned without your prior written approval. If they are assignable,
you are giving your operator the license to broker your contract despite
the conflict of interest they bring to that activity...and this should not
be a concern reserved exclusively for when a service provider is selling
their company in it’s entirety; it is also common practice for operators
to sell off a group of accounts as a route, or even individual accounts,
for logistical or financial reasons that will benefit them. As
it relates to a current circumstance, whether the contract is assignable
or not, the key to a good outcome will be proactive involvement rather
than a more passive acceptance. Put the replacement operator through all
the same qualifying processes that you utilized for the original selection
of the operator they purchased (there are about 30 Important Points
that The Wilkinson Group typically recommends reviewing closely). You
may even inform the operator that you will have little tolerance for any
difficulties that arise during
the transition. After all, as the “uninvited guest” at your facility,
is it really appropriate that the new operator should be introducing
themselves to you and asking the favor of your patience in the same
breath? Inform them that the challenge of transitioning without an
‘adjustment period’ for you as the customer is their first opportunity
to demonstrate suitability as the replacement for the operator you
selected. This does not necessarily mean that it would be right or
appropriate to throw the new operator out if there is a glitch; but it
does put them on notice that while they may have purchased your
contract, they will have to earn your confidence and
trust. And, if the contract is assignable, it is possible that other
terms of the contract may still allow you the opportunity to cancel it,
(the contract), if there are difficulties during the transition that are
not corrected in a timely fashion, (in which case you may or may not
ultimately decide to negotiate a new and more favorable contract with that
replacement operator). Of
course, one of the obstacles to putting the ideal amount of time and
attention into the evaluation and re-selection process recommended
is...timing. When you originally selected the vending service operator it
was according to a schedule that you controlled for that project so that
it could be appropriately prioritized among the many---often more
important---responsibilities you manage for your company on a regular
basis. However, since you have no control over the timing of when your
service operator sells their company, or your contract, it is
statistically unlikely that they will do so at an opportune moment for
you, and that is the primary point that potentially works against your
interests to the advantage of the service operators. Since
vending services fall into the category of Support Services and the
typical manager’s schedule is already crowded with Core
Responsibilities, the operators, seller and buyer alike, will be
relying on your priorities being elsewhere as they ask for your time...time
to iron out any problems; time to implement changes that they
suggest will be good for your company and employees; time to
‘prove themselves’; time to get past any opportunity you may
have to initiate your own
change in operator by virtue of some aspect of your contract; and, time
to have any focus on the vending services recede into the background so
that they have security in your location. And while it is possible that
the end result from this passive observation process may not be
harmful to your company or employees---and may even prove to be
beneficial---it is a gamble that can and should be avoided because
it also has the potential of undermining all the good work that was put
into the original selection and to have an adverse impact on the morale of
the employees which, in turn, can have an adverse impact on such
important things as employee productivity and employee attrition. To
put it in a different light, even with your full schedule, you would not
allow an employee that announced the intent to quit, to hire his/her own
replacement without your very active oversight and input, (if at all),
right? Time “banked” now by such avoidances often bears exorbitant
“interest” when the issues must be revisited later. The
bottom line is that you should never consent to a change in service
operator at your facility without your authorization---which is an action
verb. To do it properly requires your active participation in a due
diligence process that leads to a final decision that you can readily
support as being in the best interests of your company. And the pay-off is
that a knowledgeable and proactive approach to these potentially perilous
circumstances can consistently turn them to the advantage and benefit of
the facility and the end-users of the services. The
Wilkinson Group, Inc.’s knowledgeable, no-cost advocacy of the
client’s interests in vending service relationships may be beneficial to
supplement the time you have available to deal with such circumstances,
and/or may provide tools that will make your independent efforts more
efficient and effective. With or without our direct involvement, we hope
that through this article we have contributed to your ability to have a
most favorable outcome if your company is presented with a circumstance
such as we have described. Please Note: Although the article consistently refers to ‘vending’ services, ‘dining’ and ‘office coffee’ service companies have also been undergoing similar consolidating trends, and these terms could be used inter-changeably since the philosophies and concepts expressed in the article remain consistent regardless of the refreshment service venue at issue.
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An
Open Statement Regarding Standards For
Quality, Ethics And Business Practices In
The Vending Industry The
National Automatic Merchandising Association (NAMA), founded in 1936,
is the national trade association of the vending industry, (it also
serves the merchandising, coffee
service and contract foodservices management industries). At their Spring
Expo in Las Vegas last March,
NAMA introduced voluntary standards of quality, ethics and business
practices for the vending industry which it had developed as part of their
objective “to make significant progress in contributing to a positive
image for the vending industry.” It was also announced that the approved
Business and Ethical Standards of the National Automatic Merchandising
Association would be followed by recommendations for “action
steps” to offer "a methodical approach to compliance."
Subsequent to the convention, the statement of Business and Ethical
Standards was forwarded to all NAMA members as part of the membership
renewal process, promising a "suitable for framing" copy of the
statement to all who would return a signed endorsement of the voluntary
standards. According
to NAMA president Richard M. Geerdes, “This is a first big step in
improving the perception of our industry.” Perception Of The Vending Industry
Every industry or
profession has its incompetent, negligent and even criminal elements; and
the vending service industry---which admittedly attracts some to it
because: A) they mistakenly think it is as easy as filling machines with
product and then raking in the cash; and/or, B) they perceive
opportunities to exploit the “cash” aspect of the business to their
corrupt benefit at the expense of others, (i.e., customers, various
government agencies, and all other taxpayers)---is no exception.
Routinely, across the country, The Wilkinson Group sees first hand and
through anecdotes too frequently offered up by vending clients, examples
of: mediocre or poor service standards; “mismanagement” of the
client’s financial interests; and, outright contract and/or commission
fraud. In fairness, we also
know of and work with numerous vending operators across the country that
exhibit the highest standards of professional expertise, and business
ethics that are above reproach. Vendors who work tirelessly to serve their
customers, their industry and their communities. Unfortunately, however,
it is the incompetents and dishonest operators that characterize for many
the stereotype of vending companies. Perhaps that is partly because people
talk about their negative experiences much more frequently (and
passionately) than they relate their positive ones, but it is also because
there are just too many of the “bad guys” out there. When that is coupled
with the fact that the inevitable, (though manageable), malfunctioning of
the machines themselves creates a frustrating and/or comical experience so
common to the general public that the media cannot resist any opportunity
to capitalize on it, and you have compounded the negative perception of
the industry’s reputation through the repetitive mass broadcasting of
negative images. Often these images are portrayed cleverly enough that
those who don’t see them hear about them around the water cooler from
those who did, (i.e., “Did you see the ‘Got Milk?’ commercial where
the guy had a mouthful of chocolate cake and the vending machine
wouldn’t give up the milk carton?”). Who hasn’t seen a
commercial or TV program that pokes fun at a malfunctioning machine, or
depicts someone taking “revenge” on a machine? In fact, in May of 2000
many local and national newscasters showed clips from a video prepared by
the White House for the April 29 White House Correspondent’s Dinner,
wherein President Clinton was “humorously” shown engaging in a number
of mundane activities to fill in the remaining “lame duck” days of his
administration and, to the horror of the industry, one of those activities
was banging on a vending machine in order to get a “free” ice cream
for himself and another staff member! NAMA Solution A
“False-Step” Unfortunately, we
believe that the “…first big step in improving the perception of our
industry,” as conceived by NAMA, is a false step. This is not to say
that we disagree with any part of the Business and Ethical Standards of
the National Automatic Merchandising Association that eloquently and
accurately defines all of the most critical issues of industry and
professional practices that one would wish to see as standards. One can
only agree with directives and pledges to the “highest standards of
honesty, integrity and responsibility in the ethical conduct of our
business,” or promises of compliance with “contracts and agreements”
and “local, state and federal laws.” Certainly operators should use
“sound accountability practices,” offer only “high quality
merchandise…and services,” and be committed to good “sanitation and
safe handling practices.” They should “respect and deal fairly with
employees, customers, clients, competitors and other industry members,”
while striving “for excellence by developing employees and
management through continued education and training.” They should use
“appropriate technology to ensure accuracy,” and be actively involved
in “community activities…industry associations and the government
process.” The problem is that
such standards have always been espoused by the sales representatives of
vending operators across the country on a daily basis, and one of the
biggest challenges faced by the buyers is determining which ones are
telling the truth. This also creates problems for good, legitimate and
ethical vending operators, because their sales people can’t say, “I
know the other guy is promising the same thing (or better) that I am, but
at my company our promises are limited to what we will actually
do.” Now, along comes
NAMA,
promoting its beautifully crafted Business and Ethical Standards
program by offering members a “suitable for framing” decorative copy
of their signed pledge promising voluntary compliance; and, the
primary difference that this program will make is in lending an appearance
of legitimacy to the marketing efforts of the very industry elements that
are the cause of most of the industry’s image/reputation problems. The
good, legitimate and ethical vending operators were already conducting
themselves in accordance with the principles expressed in the pledge; and,
the operators that are out there misrepresenting their standards,
contracts and commission programs will have no problem in disingenuously
signing the pledge simply to acquire a marketing tool that appears to
represent the endorsement of their company by the industry’s national
trade organization. It will usually be lost on the prospective buyer that there was
no vetting process to confirm any qualifications of the operator
presenting their “suitable for framing” statement; nor will the
prospect realize that there is no penalty the operator might suffer for
failing to voluntarily comply with the standards expressed therein. Please note that we
are not suggesting that any company that includes a copy of the standards
in with their proposals---as recommended by past NAMA chairman J.E.
(Eddie) Hicks according to a quote in the May 2001 issue of the Vending
Times---is one of the industry bad guys. We are simply saying that buyers
should assign no more or less credibility to a proposal based upon the
inclusion of the standards statement than they would if the sales rep had
included a note from his/her mother. And, if there is a group of vending
operators that is likely to be wronged by credibility being
inappropriately assigned a proposal in the purchasing process because of
the inclusion of the standards statement, it will probably be the good
guys of the industry thanks to an official looking document from their
national trade organization that helped their less qualified competitors
appear better or more legitimate than they really are. Code of Conduct
Without Teeth Has no Bite In that same issue of
the Vending Times Mr. Hicks, who chaired the ad hoc
Ethics Working Group that drafted the standards statement, is
quoted as saying, “The value of professional standards is recognized by
accountants, attorneys and physicians, and each of these groups has a
formal code of conduct for its members. The vending industry should,
too.” Conceptually, we agree
with Mr. Hicks. However, functionally, there is a problem with equating
NAMA’s “voluntary compliance” program with those that actually
govern the accounting, legal and medical professions. Unlike the vending
industry, each of these other professions requires state licensing that is
tied to extensive educational qualifications and licensing exams; minimum
requirements for on-going education; and, the ability to impose sanctions
commensurate with any proven infractions. Compliance is mandatory, not
voluntary, and sanctions for non-compliance can range from “public
record” letters of reprimand and fines, to the suspension or permanent
revocation of the license to practice in that state. And each of the state
licensing organizations has procedures, (with appropriate departmental
budgets), for the report and thorough investigation of all complaints.
Those investigating the complaints are paid professionals with no conflict of
interest regarding the outcome. The National Automatic
Merchandisers Association has no ability to take on the kind of authority
over the vending industry that various state licensing agencies have over
the accounting, legal or medical professions; and, we cannot envision any
contrived structure for “action steps” for a “methodical approach to
compliance” that could be anything more than a hollow shell of real
regulatory responsibilities and authority. And without that, this program
is nothing more than a misguided public relations program that has the
potential ability to do more harm to the industry in the long run, than
any positive impact on the industry’s “image” that it might deliver
in the short-term. An Alternative
Solution, With Clout To change the
perception of the vending industry in any meaningful fashion, you have to
change the vending industry itself. To make the vending industry better,
you have to work toward educating two distinct groups…vending operators,
and the buyers that need to contract with vending operators. There are
already numerous sources of information and training that are available to
vending operators that wish to better their organizations and services.
NAMA is one of those sources. Others include various excellent trade
journals and publications, equipment and product manufacturers, local or
regional trade associations, regional and national trade shows and
conferences---(those organized by NAMA among them), industry consultants,
vocational programs, etc., etc., etc. But since good, bad, ethical and
unscrupulous vending operators alike avail themselves of these programs,
they are clearly not sufficient by themselves to move the industry quickly
enough in the desired direction. However, the other
group, buyers that contract with vending operators, are the
sleeping giants with the ability to effect real change in the vending
industry in relatively short order. They have the ability to award,
withhold, or even take away the contracts that represent a vending
operator’s livelihood. As this “group” becomes collectively more
knowledgeable of the highest realistically achievable standards, they
become intolerant of anything less for the contracts they control; and, as
they become more savvy regarding how to spot and avoid the unethical
practices of some vending operators, it becomes increasingly more
difficult for the industry bad guys to take advantage of them. It is
knowledge that has the potential to empower the buyers to make it more
difficult for the vending industry incompetents and bad guys to remain in
business because the pool of potential victims dries up. Yes, there are some
very knowledgeable buyers of vending services out there, (sadly, many of
them learned their lessons the hard way---through negative experiences).
But the factor that plays to the advantage of the incompetent and
unethical operators is that vending is typically only a “support
service” for the companies that are contracting them. Since buyers have
limited time to devote to becoming purchasing experts for anything other
than the goods and services that are primary to their employer’s
operations and profitability, what they have not had the time to learn
about vending, as a support service, leaves them vulnerable. This
is then exacerbated by the fact that their expectations for vending are
probably lower than they need to be, which reduces the motivation to make
a change. Therefore, to really
make a positive impact on the perception of the vending industry’s
image, an alternative to NAMA’s program would be one that makes
information available to buyers about what the possible standards for
vending realistically are. To improve the industry, we believe that it is
our responsibility to educate the consumer and elevate their expectations, so
that they will not settle for less. Furthermore,
we believe that as the industry changes for the better because of the
demands of more knowledgeable buyers and consumers, the “image” will
naturally evolve along with it. And as respect for the vending industry
grows, the media will find fewer opportunities to poke fun at it, (though
I hope we will always have the ability to laugh at ourselves). In Conclusion
In
his letter of June 6, noting that The Wilkinson Group had not responded to
the initial invitation to return a signed statement along with our annual
membership renewal, NAMA’s VP Sales & Service, Mr. Steve DeGrave,
cited the “considerable success” of the NAMA initiative, and offered
us another copy of the statement for us to review and sign, “if [we]
agree with and support the substance of this document.” We were, again,
offered a decorative copy. The Wilkinson Group is not surprised by the
success of the program, which NAMA can only be measuring by the number of
decorative copies they have mailed out; but we will forego our
participation in this particular program while thanking NAMA for the
inspiration it sparked for The Wilkinson Group to step-up its long
standing efforts to enlighten vending customers about their power to
change the vending industry for the better…with their own contract
reflecting the first direct beneficiary of that power. In addition to our
daily efforts through personal contacts, we will now add the proactive use
of our web site to broadcast specific information to the general public
for the intended benefit of all. Clay
Wilkinson President, The Wilkinson Group, Inc.
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Customers should always require sales reporting—-regardless of whether or not they earn a commission on vending sales
“The most effective and healthiest partnerships are based (in part) upon trust, respect and the free flow of information.”
“The rule...clearly shows errors to cost the customer money.” |
Vending Sales (and Commission) Reporting a Must Editorial by Clay WilkinsonLet’s get it out on the table right from the beginning ---vending customers should always require their vending operator to regularly report the vending machine sales regardless of whether or not the customer is earning a commission on those sales. Although one would think that the surprise is in stating that customers that do not earn a commission should still require sales reporting from their vending operators, the surprise to me has been the number of customers I have met in the past twenty-two years that are entitled to commission earnings but do not require supporting documentation from their operator. Without intending to undermine the trust that is clearly an integral part of such relationships it is important that we detail a few of the advantages that warrant the customer’s regular review of sales reporting in both commission and non-commission circumstances. If your firm is entitled to commission income from the vending sales, the first considerations are obviously for accountability. If you do not require the operator to report the machine sales and demonstrate the calculations that lead to the payment amount, how do you know if you were paid on all of the machines? That the commission rate used is what you negotiated? Or, simply, whether or not the operator’s math was done correctly? There are many things that can go wrong, (through innocent error or corrupt design), which can result in the incorrect payment of commission income to a customer. And while I have encountered instances where the commissions were being overpaid, my experience is that those instances have been the exception to the rule that clearly shows errors to cost the customer money. Without reporting, errors typically go undetected and even a small error can represent a significant dollar amount over time. Does this mean that the customer must analyze each sales and commission report from their vending operator? Not necessarily, (although in most instances it would only take a few minutes). The simple fact that you require the supporting documentation along with each commission check will reduce the chances of certain types of errors; and a periodic check of every second or third report may be sufficient diligence to protect your interests. Since you will have a continuous file of all reporting, if review of an individual report uncovers a problem it will be relatively easy to track it back to it’s origin, (since the last report reviewed that was correct), before bringing it to the attention of your operator. In addition to limiting the impact of any errors, the errors themselves are easier to resolve with the operator when the customer has become more knowledgeable about the account through the regular review of the numbers over time. This brings us to another benefit of receiving the vending sales reports that is equally valuable to customers that do not earn a commission from the sales. When it is appropriate to re-negotiate with your current supplier, or you are negotiating with potential supplier(s), if you are able to negotiate with some knowledge of your account, (and it’s value to the operator), you are better able to negotiate to the benefit of your company. By knowing the historic sales performance by machine/product category, and the total annual gross sales for your account relative to the equipment investment, you can participate more effectively in negotiations and decisions regarding the account. Two quick examples would be the scenarios where your existing operator is requesting a price increase, and where you are accepting proposals from operators that are unfamiliar with your account: In the former situation most operators tend to present only the limited information directly related to their need for the price increase, (i.e., product invoices showing an increase in their cost of goods); and the customer is often tentative about the information because they realize that it does not put the need in perspective of their entire account. Without the overall information, and familiarity with reviewing and interpreting it, the customer is less effective in testing their leverage against the expressed need of the operator without stressing the relationship. Whereas with knowledge that places the request in perspective the customer is better able to participate in the negotiation and make a decision in the best interest of their company. When you are accepting proposals from operators that are unfamiliar with your account, the more specific information you can share with them the less guesswork they will have to do when projecting what kind of pricing they can afford to offer; or, how much commission they can afford to pay, (or what balance of the two elements they can propose). The more guesswork they have to do, the more conservative operators tend to be in order to protect their interests. The more information you can give operators in advance, the more aggressive they can be in their proposals. Additionally, the more knowledgeable the buyer proves to be about the account, the more pliant and respectful the operator will tend to be in the negotiation process. To gain the advantages discussed, the information you should require from your vending operator, together with how it should be organized, is as follows: The most useful and appropriate reporting format reflects per machine gross sales, (collections). And each individual machine should be identified three ways---
If your operator is paying a commission, it is likely to be computed on the Net Sales, (collections less deduction for sales taxes). If so, the reporting should show the collections, the amount of the sales tax deduction, and the net sales figure to which your commission percentage is applied, (deducting too high a sales tax percentage has the net effect of improperly reducing the commission). The reporting should be submitted “monthly.” Some operators run their period reporting by the calendar month; and, others run 13 periods per year, (8 four week and 4 five week periods). Either is acceptable as long as the period is clearly defined by starting and ending dates and reaches you within 15 days of the close of the period. The relationship between customer and operator should be viewed as a partnership. And the most effective and healthiest partnerships are based (in part) upon trust, respect and the free flow of information, (that proves the value of the trust and respect). If you have the right partner, they will not have any problem with providing you the information you will be requesting; and, the partnership will be improved over time. Future editorials will deal with the interpretation and usage of sales and commission reporting in greater detail. |
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The Downside To Heightened Coffee Consciousness Many thought that the initial success of Starbuck’s Corporation represented a novelty interest on the part of the public that would quickly abate. The reality has been greater than most thought possible, (with the exception of company chairman and CEO, Howard Schultz and a handful of first round investors inspired by him). Recently released 4th quarter financial information for 1997 shows Starbuck’s Corporation with consolidated net revenues of $317 million, representing a 33% increase over the prior year. Within that period, Starbuck’s opened 119 retail outlets to end 1997 with 1,389 company-owned stores; with 103 additional locations operated by licensees. The result has been the revitalization of an industry, with numerous retail outlets attempting to imitate or challenge Starbuck’s quality and appearance in an effort to capitalize on the consumer’s heightened awareness of, and interest in, superior coffee beverages. And the trend has had a significant impact on the office coffee and vending industries as well, where improved technology, the use of higher caliber raw products, and more sophisticated menus have combined to yield improved quality and increased sales. So, what could be the downside? Within the office coffee service industry some service companies report that customers are more frequently evaluating “ product” costs by the pound and occasionally lose sight of the fact that a significant portion of the cost is an added surcharge to cover the equipment and the various aspects service provided by the operator. Additionally, companies cannot expect the same kind of quality that they would find in a retail outlet unless they are willing to absorb the expense of using 2 – 4 times as much coffee as is typically used in an office environment to brew each pot; and to throw away any coffee not consumed within the optimum consumption window after brewing, (10 – 15 minutes if the coffee is left on direct heat). Within the vending industry, operators report an increase in requests for hot beverage vending machines to be placed in locations where the maximum potential for sales would not represent the minimum consumption necessary to maintain product quality, (i.e., fresh product), and keep the machine functioning properly. High equipment and labor costs also add to the operator’s need to achieve certain sales levels to be profitable. And subsidy programs, (which are often cost prohibitive for the customer), do not resolve the operational difficulties that have the potential to make the operator look bad to the customer for problems that actually stem from the unwarranted machine placement. In view of the overall gains, the downside described is not great or insurmountable. The key, as usual, is simply good communication between customer and operator to facilitate the learning curve of both within this growing market segment. If both parties will approach any such discussions by first clearly defining where they are and where they want to be, and then defining the realistic potential for closing the gap, a good decision can be made about what should be done and how. For more information on the success of the Starbuck’s Corporation see “Pour Your Heart Into It” by Howard Schultz and Dori Jones Yang Hyperion Publishing $24.95
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$500 million dollars per year in savings to taxpayers lost/delayed
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Although the vending industry has lobbied for a new $1 coin for nearly 10 years, Congress’ authorization for the minting of a new coin, recently signed into law by President Clinton, is not viewed by many as a win for the industry or the general public. Slated for release in late 1999, the new coin avoids some of the design problems that contributed to the failure of the Susan B. Anthony dollar, but not the strategic shortcomings of it’s predecessor’s introduction. Easily distinguished from other pocket change by a gold color and smooth edges, (the same size as the Susan B.), the initial minting only calls for 200 million coins which barely assures widespread circulation. Additionally, the $1 coin does not replace the $1 bill, which is necessary to ensure the success of the coin, to provide any efficiencies of production and handling, and to deliver significant savings to the taxpayers. Over the next thirty years, taxpayers will lose nearly $500 million dollars per year in savings that could be available if the coin were to replace the bill. Remarks by Michael Castle, (R-Del.), Chairman of the Subcommittee on Domestic and International Monetary Policy, in his hearing held October 21 implied that most officials lack the courage to remove the $1 bill for fear of losing votes in their re-election campaigns. Unless there is overwhelming demand for the new coin by major retailers, and elected officials hear support for the removal of the dollar bill from their constituents, the dollar coin will continue to see limited use. And, if the redesign of our paper currency gets down to the dollar, (new $100 and $50 are now in circulation), any hope for achieving the potential savings for the taxpayers through elimination of the bill will be lost for the foreseeable future. James Rost, President and CEO of the National Automatic Merchandising Association, in speaking to the Congressional Subcommittee noted that the current course could be costly to vending operators. In addition to the need to adjust their coin acceptors because of the new coin’s metallic color containing a different alloy, vending operators will have the compound cost of accepting and handling both forms of $1 payments. And, the possibility of additional adjustment costs looms large for vending operators if the Treasury’s redesign of our paper currency gets down to the $5 and $1 bills. |
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Vending and Coffee Service Profits Are Up According to the 1997 Operating Ratio Report released by NAMA (the National Automatic Merchandising Association), operating profits for both vending and office coffee services were up in 1996 over the previous year. Based upon a nationwide survey, (conducted annually since 1947), vending companies with annual sales in excess of $1 million, who also participated in the 1995 survey, showed a 4.5% profit margin in 1996. This represented a 12.5% gain over the 4.0% profit margin reported for the prior year. Operating profits for office coffee services showed at 14.1% of sales in 1996 for a 24% gain against the 11.37% margins reported for 1995. The analysis of industry operations, compiled for NAMA by a division of Arthur Anderson, defines operating profits as sales less all costs except parent company overhead allocations, interest expense and distribution to shareholders. “Other income” was also excluded. |
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